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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 361.0
  • Total Fat: 12.1 g
  • Cholesterol: 1.5 mg
  • Sodium: 246.0 mg
  • Total Carbs: 54.9 g
  • Dietary Fiber: 5.8 g
  • Protein: 12.4 g

View full nutritional breakdown of Everything Minestrone calories by ingredient
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Everything Minestrone

Submitted by: SUNNYGIRL28734


Number of Servings: 4

Ingredients

    1 med onion chopped
    2 med carrots chopped
    2 med stalks celery chopped
    2 small zucchini chopped
    3 T olive oil
    1 can white northern beans, rinsed
    1 can whole kernel corn, rinsed
    1 can cut green beans, rinsed
    1 can unsalted tomatoes
    1 c. uncooked pasta
    1 T basil, 1 T parsley flakes

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Directions

Put 3 T olive oil in large skillet; add chopped onion, celery, carrots and zucchini. Let cook about 7 min. until veggies are tender-crisp.
Transfer to large slow cooker. Add remaining ingredients except pasta.
Cook on low for 7 hours. Increase to high and add dry pasta for 30 min.

Serving Size: 4 2-cup servings






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