Pumpkin FlanSubmitted by: NAILS296
IntroductionThis healthy and tasty dessert can be the winner at your next holiday gathering This healthy and tasty dessert can be the winner at your next holiday gathering
3/4 cup sugar (divided)
2 whole eggs
2 egg whites
1 tsp. ground cinnamon
1/8 tsp. ground ginger
1/8 tsp. ground cloves
1 (12 oz.) can of evaporated nonfat milk
1 1/2 cups mashed, cooked pumpkin
Combine 1/4 cup sugar and next six ingredients in a bowl. Beat at low speed with mixer until sugar is dissolved. Add pumpkin. Beat at a low speed until smooth. Pour into prepared cake pan. Place in large, shallow pan. Add hot water to larger pan to a 1" depth.
Bake at 300 degrees for 1 hour or until inserted knife tip comes out clean. Remove cake pan and let cool. Cover and chill 3 hours.
Loosen edges with a spatula. Place a serving plate on top of cake pan and quickly invert flan onto plate. Drizzle remaining sauce over flan.
Number of Servings: 10
Recipe submitted by SparkPeople user NAILS296.