Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 93.0
- Total Fat: 0.4 g
- Cholesterol: 20.0 mg
- Sodium: 367.1 mg
- Total Carbs: 10.1 g
- Dietary Fiber: 2.2 g
- Protein: 11.3 g
View full nutritional breakdown of Tangy Tuna Salad calories by ingredient
Tangy Tuna Salad
Submitted by: NANCYJACIntroduction
Great for wraps, sandwiches, and salads Great for wraps, sandwiches, and saladsNumber of Servings: 4
Ingredients
-
1 can (6 oz) tuna, drained
1 can (8 oz) bamboo shoots, drained and chopped
1 can (4 oz) mushroom stems and pieces
2 TBS minced onion
1 tsp dill seed
1 tsp cilantro
pepper or other seasonings to taste
3 TBS vinegar
4 TBS sour cream
Directions
Combine all ingredients, cover and chil.
Makes about 4 servings of 1/2 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user NANCYJAC.
Makes about 4 servings of 1/2 cup each.
Number of Servings: 4
Recipe submitted by SparkPeople user NANCYJAC.
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