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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 325.0
  • Total Fat: 4.5 g
  • Cholesterol: 57.5 mg
  • Sodium: 581.9 mg
  • Total Carbs: 47.4 g
  • Dietary Fiber: 6.4 g
  • Protein: 20.4 g

View full nutritional breakdown of seafood pasta calories by ingredient
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seafood pasta

Submitted by: STEPHHAYES227

Introduction

Quick week night meal using a bottled sauce and frozen Seafood mix Quick week night meal using a bottled sauce and frozen Seafood mix
Number of Servings: 8

Ingredients

    In a large saute pan heat up the spaghetti sauce lower to a simmer. Add the seafood mix and let simmer for about 10 minutes. Cook pasta till done and toss with sauce. Can be served with red pepper if you like it spicy like I do.

Directions


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user STEPHHAYES227.






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