Poultry PenneSubmitted by: TIMANTEC
IntroductionTurkey sausage, cream of chicken soup with some beans & corn served with whole grain penne pasta. Turkey sausage, cream of chicken soup with some beans & corn served with whole grain penne pasta.
Barilla Whole Grain Penne, 7 serving
Garlic, .5 cup
Lean Turkey Italian Sausage HOT, 5 serving
Olive Oil, 3 tbsp
Yellow Sweet Corn, Canned, 1 cup
Beans, black, 1 cup
Beans, red kidney, 1 cup
Cream of Chicken Soup, 2 can (10.75 oz)
Rinse out wok briefly then replace and turn heat up to High. Add oil, followed by garlic and then sausage. Ensure sausage cooked thoroughly (should be mostly done already) before adding the beans and the cream of chicken soup. If need be add a dash of water or chicken broth to get the soup er, soupy... though honestly, this isn't in the nutritional info as I haven't made this particular item yet and haven't seen what's what in action.
Cook pasta per box instructions.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user TIMANTEC.