Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 175.0
- Total Fat: 4.3 g
- Cholesterol: 35.4 mg
- Sodium: 226.4 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 3.6 g
- Protein: 4.8 g
View full nutritional breakdown of Walrus Bread (Gluten-Free) calories by ingredient
Walrus Bread (Gluten-Free)
Introduction
use breadmaker use breadmakerNumber of Servings: 12
Ingredients
-
1 cup Garbanzo Bean Flour
1-1/2 cups White or Brown Rice Flour
1/2 cup cornstarch or potato starch
3 tsp Xanthan Gum
1 tsp Salt
2 Tb Sugar
1 Tb Yeast, Active Dry
2 Eggs, room temperature
2 Tb Vegetable Oil
1-3/4 cups Water, room temperature
1 tsp. Vinegar, room temperature
Directions
In a large bowl mix the first 7 ingredients together (garbanzo bean flour through yeast).
In another bowl blend together the water, eggs, oil and vinegar. Add wet ingredients to the dry mixture; blend well. Spoon bread dough into the breadmaker bucket.
Set control for basic white bread and start.
Finished loaf should be about 5 inches high.
Yield: 1-1/2 lb. loaf
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMYRN2.
In another bowl blend together the water, eggs, oil and vinegar. Add wet ingredients to the dry mixture; blend well. Spoon bread dough into the breadmaker bucket.
Set control for basic white bread and start.
Finished loaf should be about 5 inches high.
Yield: 1-1/2 lb. loaf
Number of Servings: 12
Recipe submitted by SparkPeople user MOMMYRN2.
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