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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 264.9
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 880.1 mg
  • Total Carbs: 48.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.2 g

View full nutritional breakdown of Stirfry Noodles calories by ingredient
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Stirfry Noodles

Submitted by: RAS91978


Number of Servings: 5

Ingredients

    Onions, raw, 140 grams (remove)
    Green Peppers (bell peppers), 94 grams (remove)
    *Snow Peas, fresh, 0.5 cup (remove)
    Mushrooms, fresh, 85 grams (remove)
    Celery, raw, 54 grams (remove)
    Carrots, raw, 84 grams (remove)
    Broccoli, fresh, 55 grams (remove)
    *Kikkoman Teriyaki Sauce & Marinade, 7 tbsp (remove)
    *barilla pasta (uncooked), 10 oz (remove)

Directions

cook noodles and set aside. Stirfry the veggies with sauce and combine.

Serving Size: 250 grams (aprx 1.5 cups)

Number of Servings: 5

Recipe submitted by SparkPeople user RAS91978.





TAGS:  Side Items |

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