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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 113.9
  • Total Fat: 3.3 g
  • Cholesterol: 8.0 mg
  • Sodium: 56.5 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.6 g

View full nutritional breakdown of Italian Pinwheel Rolls calories by ingredient
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Italian Pinwheel Rolls

Submitted by: BEAKIEBEAN


Number of Servings: 12

Ingredients

    1 (.25 ounce) package active dry yeast
    1 cup warm water (110 degrees to 115
    degrees)
    1 1/2 teaspoons sugar
    1 1/2 teaspoons butter, softened
    1 teaspoon salt
    1 1/4 cups bread flour
    1 cup wheat flour

    FILLING:
    2 tablespoons butter, melted
    1/4 cup grated Parmesan cheese
    2 tablespoons minced fresh parsley
    6 garlic cloves, minced
    1 teaspoon dried oregano

Directions

1. In a large mixing bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 1 cup flour; beat until smooth. Stir in enough remaining flour to form a soft dough.
2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with nonstick cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
3. Punch dough down. Turn onto a lightly floured surface. Roll into a 12-in. x 10-in. rectangle. Brush with melted butter; sprinkle Parmesan cheese, parsley, garlic and oregano to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 rolls.
4. Place rolls cut side up in a 13-in. x 9-in. x 2-in. baking pan coated with nonstick cooking spray. Cover and let rise until doubled, about 30 minutes. Bake at 350 degrees F for 25-30 minutes or until golden brown. Remove from pan to a wire rack.

Serving Size: 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user BEAKIEBEAN.






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