Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 114.9
- Total Fat: 2.4 g
- Cholesterol: 1.1 mg
- Sodium: 36.0 mg
- Total Carbs: 21.5 g
- Dietary Fiber: 2.2 g
- Protein: 3.6 g
View full nutritional breakdown of whole wheat chocolate chip muffins calories by ingredient
whole wheat chocolate chip muffins
Submitted by: JOEYKTTNIntroduction
I found this recipe here on spark, and modified it just a bit for what I had on hand, and what I wanted in it. I found this recipe here on spark, and modified it just a bit for what I had on hand, and what I wanted in it.Number of Servings: 18
Ingredients
-
*Whole Wheat Flour, 2 cup
*Granulated Sugar, .25 cup
*Brown Sugar Blend, Splenda, .25 cup
*Baking Powder, 0.5 tsp
*Arm & Hammer Baking Soda, 0.5 tsp
*salt, 0.5 tsp
egg white, fresh, 2 large
Milk, 2%, 1 cup
Applesauce, unsweetened, .5 cup
*Chocolate Chips, Hershey's semi-sweet, .75 cup
*Ground Cinnamon, .5 tsp
*Imitation Vanilla Extract, .5 tsp
Directions
Mix all dry ingredients together (except chips). In separate bowl, mix all wet ingredients together. Add wet mix to dry mix, and stir till moistened. Add in chips. Spoon into greased muffin pans (I used paper cups, and the muffins stuck pretty bad). Bake at 350 for 20-25 minutes.
You could also add nuts, or 2 tbls. of unsweetened cocoa powder to this recipe. Nutritional info will change, of course.
Serving Size: makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user JOEYKTTN.
You could also add nuts, or 2 tbls. of unsweetened cocoa powder to this recipe. Nutritional info will change, of course.
Serving Size: makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user JOEYKTTN.
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