- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 426.9
- Total Fat: 10.0 g
- Cholesterol: 76.9 mg
- Sodium: 951.2 mg
- Total Carbs: 50.9 g
- Dietary Fiber: 5.8 g
- Protein: 33.3 g
Campbells Slow cooker Chicken and DumplingsSubmitted by: JENNSTAGG
1 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
1.5 cup potatoes, cut into 1-inch pieces
9oz whole baby carrots
4 stalks celery, sliced (about 1/2 cup)
1 can (10 3/4 ounces each) Campbell'sÂ® Condensed Cream of Chicken Soup (98% Fat Free)
1/2 cup water
1/8 teaspoon ground black pepper
1 cups all-purpose baking mix
1/3 cup milk
Stir the soup, water, thyme and black pepper in a small bowl. Pour the soup mixture over the chicken and vegetables.
Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
Stir the baking mix and milk in a medium bowl. Spoon the batter over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes or until the dumplings are cooked in the center.
*Or on HIGH for 4 to 5 hours.