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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 433.7
  • Total Fat: 34.8 g
  • Cholesterol: 92.3 mg
  • Sodium: 944.8 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 22.5 g

View full nutritional breakdown of Curried Sausage calories by ingredient
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Curried Sausage

Submitted by: SELDOMBITES

Introduction

The easiest way to make curried sausage. The curry is an estimate only - I don't usually measure it. The easiest way to make curried sausage. The curry is an estimate only - I don't usually measure it.
Number of Servings: 6

Ingredients

    8 beef sausages
    2 medium onions
    1 cup of your favourite gravy
    oil for frying
    curry powder to taste
    water

Directions

1/ Roughly chop the onions (you want it chunky not diced).
2/ Using food scissors, cut the sausages in bite sized pieces.
3/ Heat oil in a pan or wok.
4/ Fry sausages, stirring regularly, until completely cooked.
5/ Add onion and contine cooking.
6/ Allow to simmer for a minute or two while you prepare your gravy.
7/ Add gravy and stir through.
8/ Alternate small amounts of curry powder and water until you reach your desired heat and consistency.
9/ Serve over your favourite rice.

Serving Size: Makes 6 equal serves (around 1-1.5 cups)

Number of Servings: 6

Recipe submitted by SparkPeople user SELDOMBITES.






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