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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 95.7
  • Total Fat: 1.5 g
  • Cholesterol: 2.3 mg
  • Sodium: 172.7 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 2.6 g
  • Protein: 0.0 g

View full nutritional breakdown of Bread: Wholemeal Sandwich (per Slice) calories by ingredient
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Bread: Wholemeal Sandwich (per Slice)

Submitted by: ASTROCHEF

Introduction

Most of the baking we now do is for bread either the conventional way or by means of a bread machine I use the bread machine more now even for bread dough just to mix and prove the dough as I do have a problem with my hands and I canít knead the dough as I used to.
We developed all our bread machine recipes for the Panasonic SD-257/SD-256 though every one of our machine recipes are easily modified for other machines; all machines on the market today have a dough or manual cycle, this cycle is one of the most important cycles your machine has, it is what makes the bread machine so helpful. Using the dough or manual cycle and your favourite bread recipes you can make sandwich rolls, dinner rolls, bagels and much more any recipe you have for yeast risen bread can be done on the dough cycle, shaped, risen and baked for just about a limitless number of baked treasures.
Most of the baking we now do is for bread either the conventional way or by means of a bread machine I use the bread machine more now even for bread dough just to mix and prove the dough as I do have a problem with my hands and I canít knead the dough as I used to.
We developed all our bread machine recipes for the Panasonic SD-257/SD-256 though every one of our machine recipes are easily modified for other machines; all machines on the market today have a dough or manual cycle, this cycle is one of the most important cycles your machine has, it is what makes the bread machine so helpful. Using the dough or manual cycle and your favourite bread recipes you can make sandwich rolls, dinner rolls, bagels and much more any recipe you have for yeast risen bread can be done on the dough cycle, shaped, risen and baked for just about a limitless number of baked treasures.

Number of Servings: 14

Ingredients

    1/2 teaspoon, Yeast
    400 grams, strong wholemeal flour
    1 teaspoon, sugar
    15 grams, butter
    1 teaspoon, salt
    310 mls, water

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Directions

Place the measured ingredients in the bread pan, placing the dry yeast at the bottom; you do not want it to mix with the water just yet. Cover the yeast with all the dry ingredients (flour, sugar, salt etc.) OR in the order according to your machines instructions

Pour in the water and any other liquids, put the pan in the bread maker close the lid and set on the recommended setting and start.
Serve and Enjoy!

Serving Size: 14 slices

Number of Servings: 14

Recipe submitted by SparkPeople user ASTROCHEF.






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