Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 187.6
- Total Fat: 8.4 g
- Cholesterol: 37.0 mg
- Sodium: 290.3 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 1.9 g
- Protein: 3.7 g
View full nutritional breakdown of Sweet Potato Bread calories by ingredient
Sweet Potato Bread
Submitted by: HEALTHYHARMONYIntroduction
From "Easy to Bake, Easy to Make" recipe card collection. From "Easy to Bake, Easy to Make" recipe card collection.Number of Servings: 10
Ingredients
-
3/4 cup white flour
3/4 cup whole wheat flour
1 Tbsp minced onion
1-1/4 tsp baking soda
1/2 tsp salt
1-1/2 cups sweet potato, peeled and shredded
1/3 cup sugar
1/3 cup olive oil
2 large eggs
Directions
Preheat oven to 350. Grease bottom of an 8-inch round baking pan.
Combine flour, onion, baking soda, and salt in medium bowl; mix well and set aside. Combine sweet potatoes, sugar, oil, and eggs in a large bowl; mix well.
Add flour mixture to sweet potato mixture, stir until combined. Spread batter evenly in prepared pan.
Bake until toothpick tests done, about 25-30 minutes.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user HEALTHYHARMONY.
Combine flour, onion, baking soda, and salt in medium bowl; mix well and set aside. Combine sweet potatoes, sugar, oil, and eggs in a large bowl; mix well.
Add flour mixture to sweet potato mixture, stir until combined. Spread batter evenly in prepared pan.
Bake until toothpick tests done, about 25-30 minutes.
Serving Size: Makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user HEALTHYHARMONY.
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