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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 369.9
  • Total Fat: 13.5 g
  • Cholesterol: 62.0 mg
  • Sodium: 1,209.3 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 22.8 g

View full nutritional breakdown of Chicken Nacho Casserole calories by ingredient
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Chicken Nacho Casserole

Submitted by: RAS91978


Number of Servings: 5

Ingredients

    Ingredients:
    Chicken Breast, no skin, 8 ounces ( 2 c. cooked chicken breast)
    White Rice, long grain, 1 cup cooked
    *Del Monte Petite Cut Diced Tomatoes, 1 can
    *Green Giant Mexicorn, 1 can
    *Campbell's Cream of Chicken Soup (98% fat free),1 can *Lawry's Taco Seasoning, 2 tsp (remove)
    Tortilla Chips, 1 oz
    Cheddar Cheese, 1.25 cup, shredded


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Directions

combine cooked chicken, rice, soup, tomatoes, corn, seasoning and 1 cup cheese, bake at 350F Cover and bake 1 hr. Top with chips and remaining chesse and bake 1o mins or untill cheese is melted.

Serving Size: Divide in 5ths

Number of Servings: 5

Recipe submitted by SparkPeople user RAS91978.





TAGS:  Poultry |

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