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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 50.3
  • Total Fat: 1.9 g
  • Cholesterol: 23.6 mg
  • Sodium: 36.0 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.9 g

View full nutritional breakdown of Chocolate Crepe calories by ingredient
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Chocolate Crepe

Submitted by: AMGRAU


Number of Servings: 8

Ingredients

    6 tablespoons all-purpose flour
    2 tablespoons unsweetened cocoa powder
    1 tablespoon sugar
    Pinch of salt
    1/4 cup skim milk
    1 large egg
    2 teaspoons canola oil, divided
    1/4 cup water

Directions

Combine flour, cocoa, sugar, salt, milk, egg, 1 teaspoon oil and water in a food processor or blender and blend until smooth. Transfer to a bowl and refrigerate for 1 hour or for up to 24 hours.

To cook and assemble crepes: If necessary, add 1 to 2 tablespoons water to crepe batter so that it has the consistency of light cream. Heat a small nonstick skillet or crepe pan over medium heat until a drop of water sizzles when sprinkled on the surface. Reduce heat to medium-low. Brush pan with a little of the remaining 1 teaspoon oil as needed to prevent sticking. Pour about 2 tablespoons batter on the skillet and swirl to coat the bottom evenly. Cook 30 to 40 seconds until the top of the crepe has a dull surface and the edges begin to curl. Flip and cook for 20 to 30 seconds, or until the crepe is firm. Remove to a plate and cover with a dry cloth. Repeat with remaining crepes. (The crepes may be stacked until served.)

Serving Size: 8 crepes

Number of Servings: 8

Recipe submitted by SparkPeople user AMGRAU.






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