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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.6
  • Total Fat: 30.8 g
  • Cholesterol: 103.1 mg
  • Sodium: 204.6 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 5.3 g

View full nutritional breakdown of No Bake Jello Cheesecake calories by ingredient
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No Bake Jello Cheesecake

Submitted by: NEWBEAUTIFULME


Number of Servings: 8

Ingredients

    16 oz Cream Cheese
    1 cup Heavy Whipping Cream
    1 small box Sugar Free Jello (any flavor)

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Directions

In a small bowl, dissolve the Jello in the boiling water, stirring for 2-3 minutes. Chill until no longer warm.

In a small bowl, whip the cream until stiff.

In a medium bowl, using the same beaters used for the cream, beat the cream cheese until fluffy.

Gradually add tiny bits of the still liquid Jello to the cream cheese, beating well after each addition. If you add the liquid too quickly, you'll end up with a curdled mess.

Gently fold in the whipped cream. Spread the mixture in a 10-inch glass pie plate; chill till set, several hours.

Serving Size: 8 slices

Number of Servings: 8

Recipe submitted by SparkPeople user NEWBEAUTIFULME.






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