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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 302.4
  • Total Fat: 8.3 g
  • Cholesterol: 68.4 mg
  • Sodium: 648.1 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 31.9 g

View full nutritional breakdown of Rice a Roni with Chicken and Peas calories by ingredient
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Rice a Roni with Chicken and Peas

Submitted by: PATTYS1959

Introduction

Almost the recipe on the box, just tweaked it a little. Almost the recipe on the box, just tweaked it a little.
Number of Servings: 6

Ingredients

    2 Boxes Chicken Rice a Roni
    3 boneless skinless Chicken Breasts diced
    1 Can peas
    2 Tbs Nucoa

Directions

Dice chicken breasts. Melt nucoa in large skillet, prepare Rice A Roni according to package directions. Drain juices off of peas into a measuring cup, add water to measure 5 cups. Add chicken, peas, sauce packets, and water to browned rice and vermicelli. Bring to a boil, then simmer 15-20 minutes. Let sit 5 minutes, serve.

Serving Size: Makes aproximately 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user PATTYS1959.






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