Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 319.0
- Total Fat: 20.0 g
- Cholesterol: 240.8 mg
- Sodium: 438.7 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 1.2 g
- Protein: 19.1 g
View full nutritional breakdown of breakfast casserole calories by ingredient
breakfast casserole
Submitted by: JHAR5956Introduction
make ahead breakfast for a busy family make ahead breakfast for a busy familyNumber of Servings: 8
Ingredients
-
2 cups shredded potatoes
9 large eggs
1 cups shredded mozerella cheese (low fat)
1/2 cup shredded cheddar cheese
1/2 cup 2% milk
Directions
spray baking dish with zero calorie non-stick cooking spray
Line bottom of pan with potatoes
in a medium bowl, beat eggs. Add milk and mozzerella cheese.
Pour over eggs
top with Cheddar cheese. cover with foil.
bake at 400 degrees for 1 hour. let cool on baking rack.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JHAR5956.
Line bottom of pan with potatoes
in a medium bowl, beat eggs. Add milk and mozzerella cheese.
Pour over eggs
top with Cheddar cheese. cover with foil.
bake at 400 degrees for 1 hour. let cool on baking rack.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user JHAR5956.
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