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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 751.7 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 9.8 g
  • Protein: 6.5 g

View full nutritional breakdown of Cauliflower Curry calories by ingredient
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Cauliflower Curry

Submitted by: NCSUEMME
Cauliflower Curry

Number of Servings: 4

Ingredients

    * Curry powder, 1.5 tbsp
    * Cauliflower, raw, 1 head, large (6-7" dia), cut into florets
    * Garlic, 2 cloves, diced
    * Ginger Root, 1" piece, diced
    * Onions, raw, 0.66 large. diced
    * Chicken Bouillon, 1 cube
    * 2 cups Boiling Water
    * Del Monte Petite Cut Diced Tomatoes, 1 14.5 oz can

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user NCSUEMME.






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