Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 91.3
- Total Fat: 1.0 g
- Cholesterol: 2.0 mg
- Sodium: 62.5 mg
- Total Carbs: 18.6 g
- Dietary Fiber: 4.0 g
- Protein: 3.5 g
View full nutritional breakdown of CARROT AND CURRY SOUP calories by ingredient
CARROT AND CURRY SOUP
Submitted by: LUCIANAMANumber of Servings: 6
Ingredients
-
8 carrots chopped
1 onion chopped
2 tomatoes chopped
1 tbsp curry powder
1/2 tsp ginger powder
pinch rosemary
2 vegetable stock cubes
1 cup skimmed milk
put al in pressure cooker. puree and then add salt
Directions
put all in pressure cooker and cooker. puree and then add milk
Number of Servings: 6
Recipe submitted by SparkPeople user LUCIANAMA.
Number of Servings: 6
Recipe submitted by SparkPeople user LUCIANAMA.
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