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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 569.4
  • Total Fat: 35.8 g
  • Cholesterol: 79.9 mg
  • Sodium: 1,076.3 mg
  • Total Carbs: 42.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 21.0 g

View full nutritional breakdown of Sausage and Peppers calories by ingredient
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Sausage and Peppers

Submitted by: PERMAFROST2


Number of Servings: 1

Ingredients

    Hoagie roll
    5/lb italian sausage link
    Onions
    Red and Green Bell Peppers
    Butter
    Pepper

Directions



Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user PERMAFROST2.






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