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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 14.0 g
  • Cholesterol: 122.0 mg
  • Sodium: 386.1 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.5 g
  • Protein: 9.9 g

View full nutritional breakdown of Tuna Fish Salad, Wild Skipjack - Wild Planet calories by ingredient
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Tuna Fish Salad, Wild Skipjack - Wild Planet

Submitted by: DELORES204

Introduction

Lo Mercury Light wild skipjack Tuna, olive oil mayonnaise, low sugar salad Lo Mercury Light wild skipjack Tuna, olive oil mayonnaise, low sugar salad
Number of Servings: 2

Ingredients

    1 can Wild Skipjack Light Tuna (Whole Foods is where I found)
    1 cooked, peeled and chopped egg
    3 Tblsp Pickle relish
    3 Tblsp Maonnaise
    1/4 C chopped celery

    **optional curry powder as spice if you like it more flavorful. As a side to salad or if you do not have gluten intolerance then you can make into a sandwich.

Directions

Cook on medium stove in a small pan a free range large egg until it's hard boiled, usually 10-15 min. Run under water and removed the shell from the egg and chop. Set aside to cool. In a bowl mix a can of tuna with pickles and mayonnaise and stir until tuna is evenly coated. Add chopped celery and eggs.

Serving Size: 2 good sized servings

Optional: Add 1 tsp of curry for a bit of zing

Number of Servings: 2

Recipe submitted by SparkPeople user DELORES204.






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