Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 115.7
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 146.0 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.5 g
- Protein: 0.9 g
View full nutritional breakdown of Cucumber Salad calories by ingredient
Cucumber Salad
Submitted by: DONDERO2Introduction
Crisp Salad to serve instead of Fries or chips Crisp Salad to serve instead of Fries or chipsNumber of Servings: 2
Ingredients
-
1 Medium Cucumber- Peeled & chopped (remove seeds if desired)
1/4 Cup shredded carrots
1/4 Cup Red Wine Vinegar
1.5 Tbsp Extra Virgin Olive Oil
1/2 Cup Red Cabbage
1 tsp Italian Seasoning
1 tsp Black pepper
1/8 tsp of Sea Salt
red onion-sliced (optional)
Directions
Toss all ingredients together except red cabbage. Refrigerate until ready to serve. Layer each salad plate/bowl with some shredded red cabbage. Makes 2--1/2 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user DONDERO2.
Number of Servings: 2
Recipe submitted by SparkPeople user DONDERO2.
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