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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 71.8
  • Total Fat: 0.4 g
  • Cholesterol: 0.7 mg
  • Sodium: 307.6 mg
  • Total Carbs: 12.9 g
  • Dietary Fiber: 3.5 g
  • Protein: 4.2 g

View full nutritional breakdown of Vegetarian Bean Burritos calories by ingredient
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Vegetarian Bean Burritos

Submitted by: SEBRAY03

Introduction

Just a little something I threw together tonight. These burritos will leave you begging for seconds and all with no meat! Just a little something I threw together tonight. These burritos will leave you begging for seconds and all with no meat!
Number of Servings: 10

Ingredients

    1 can of black beans, drained
    1 can of vegetarian refried beans, fat free
    1/2 jar of Tostitos Mild Salsa
    2 slices of American chees, fat free
    1 package of taco seasoning
    1 package of flour tortillas

    Optional Garnishments:
    Guacamole
    Sour Cream
    Lettuce
    Tomatoes
    Shredded Cheese

Directions

Warm the refried beans in a skillet and then add the salsa. Cook on medium heat for 2-3 minutes and then add the taco seasoning packet and required water (see instructions on packet). Once mixture is boiling, add the black beans and stir until mixed. Place 2 slices of cheese into mixture and cook until cheese is melted, stirring consistently (about 4 minutes).

Serve on tortillas, in hard shells, or with nachos. Top with your favorite garnishments.

Serving Size: Makes between 8-10 tacos/burritos

Number of Servings: 10

Recipe submitted by SparkPeople user SEBRAY03.






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