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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 646.0
  • Total Fat: 37.2 g
  • Cholesterol: 127.7 mg
  • Sodium: 1,070.3 mg
  • Total Carbs: 37.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 40.6 g

View full nutritional breakdown of Chicken & Sour Cream Enchiladas calories by ingredient
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Chicken & Sour Cream Enchiladas

Submitted by: HEFFALUMPS

Introduction

A delicious twist on traditional enchiladas. The calorie and fat content can easily be lowered by using lowfat and less cheese, and using lowfat sour cream. A delicious twist on traditional enchiladas. The calorie and fat content can easily be lowered by using lowfat and less cheese, and using lowfat sour cream.
Number of Servings: 10

Ingredients

    4 Cup cooked, chopped Chicken
    1 Can Campbell's Healthy Request Cream of Chicken Soup
    1 Can Campbell's Golden Mushroom Soup
    1 Cup Sour Cream
    1 Cup Chopped Onions
    10 Flour tortillas
    3 Cup Monterey Jack cheese
    3 Cups Colby Cheese

    Additional (optional)toppings:
    Sour Cream
    Chopped Green Onions

Directions

Grease 9 X 13
Preheat oven to 350
In large saucepan combine and gently heat:
Chicken
Soups
Sour Cream
Onions
Heat tortillas in microwave to soften
Take 1 tortilla
Spread chicken mixture down center
Sprinkle with cheese
Roll up tortilla
Place in 9 X 13
When you have a row of tortillas, spoon some chicken mixture over then, and top with cheese.

Bake 30 - 45 minutes, until desired level of brown.
Top with green onions and serve with sour cream , if desired.
Makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user HEFFALUMPS.






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