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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 90.9
  • Total Fat: 5.1 g
  • Cholesterol: 10.6 mg
  • Sodium: 63.2 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.7 g

View full nutritional breakdown of kraft peanut butter cookies calories by ingredient
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kraft peanut butter cookies

Submitted by: MIICHELLE

Introduction

taken fromt he back of the jar taken fromt he back of the jar
Number of Servings: 20

Ingredients

    16 TBSP (1cup) Kraft light Peanut Butter
    1/2 cup white sugar
    1 egg

Directions

1. Preheat oven to 325F.
2. Cream together peanut butter, sugar and egg.
3. Drop onto ungreased cookie sheet about 2 inches apart.
4. Bake for 15 minutes.
5. Cool on cookie sheets

Number of Servings: 20

Recipe submitted by SparkPeople user MIICHELLE.






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