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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 247.8
  • Total Fat: 7.0 g
  • Cholesterol: 177.5 mg
  • Sodium: 423.5 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 6.6 g
  • Protein: 27.8 g

View full nutritional breakdown of Salad with Baby Shrimp calories by ingredient
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Salad with Baby Shrimp

Submitted by: ZELDA13

Introduction

Yummy, easy and low fat. Add your fave dressing and a nice crunchy bread. Great for lunch or dinner. Yummy, easy and low fat. Add your fave dressing and a nice crunchy bread. Great for lunch or dinner.
Number of Servings: 2

Ingredients

    Red Ripe Tomatoes, .5 cup, chopped or sliced
    Roasted Red Peppers, 0.5 cup
    Onions, raw, 2 tbsp chopped
    Peeled Cooked Shrimp (Frozen Baby), 2 cups
    Kraft Finely Shredded Sharp Cheddar Cheese, 0.25 cup
    Chick Peas, 0.5 cup
    Romaine Lettuce (salad), 5 cup, shredded

Directions

Mix all ingredients together and top with your favorite dressing or salsa. (Nutritional values not included)

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user ZELDA13.






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