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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 88.6
  • Total Fat: 2.6 g
  • Cholesterol: 79.5 mg
  • Sodium: 97.1 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Low cal potato salad calories by ingredient
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Low cal potato salad

Submitted by: ELLEYKAT


Number of Servings: 16

Ingredients

    2.7 lbs red potatoes, boiled and diced
    6 hard boiled eggs, diced
    1/2 cup Hellman's Low Fat Mayo
    2 stalks celery, chopped
    1/4 a medium onion, chopped
    dash pepper
    dash Garlic & Herb Mrs. Dash

Directions

Mix ingredients together, refrigerate. Serve chilled.

Serving Size: Makes 16 1/2 cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user ELLEYKAT.






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