Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 226.6
  • Total Fat: 10.4 g
  • Cholesterol: 27.1 mg
  • Sodium: 341.6 mg
  • Total Carbs: 27.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.6 g

View full nutritional breakdown of Mrs. Feinberg’s Vegetable Kugel calories by ingredient
Report Inappropriate Recipe

Mrs. Feinberg’s Vegetable Kugel

Submitted by: RACHAELK247

Introduction

Great Passover dessert. Tastes just like carrot cake.
YUM
This recipe is adapted from Joan Nathan's Jewish Cooking in America"
Great Passover dessert. Tastes just like carrot cake.
YUM
This recipe is adapted from Joan Nathan's Jewish Cooking in America"

Number of Servings: 9

Ingredients

    1/2 cup butter, melted and cooled
    1 cup unpeeled, grated Granny Smith apple (1 medium apple)
    1 cup peeled, grated sweet potato (or yam)
    1 cup, peeled, grated carrot (about 2 medium carrots)
    1 cup matzo meal
    1 teaspoon coarse salt
    1 teaspoon baking soda
    1 teaspoon ground cinnamon
    1/4 teaspoon freshly grated nutmeg
    1/2 cup sugar

SparkPeople Sponsored Video


Directions

Heat oven to 325°.
Apply non-stick spray to muffin tins, and set aside.
In a medium bowl, combine melted butter, apple, sweet potato, carrot, matzo meal, salt, baking soda, cinnamon, nutmeg and sugar. Stir to combine.
Divide mixture evenly between 12 muffin tins.
Cover with parchment paper AND aluminum foil. Bake 30 minutes.
After 30 minutes, increase oven temperature to 350°, remove paper and foil, and continue baking until firm and dark golden brown (about 5-10 minutes more).
Continue to cook 5 more minutes if too mushy.

Serving Size: makes

Number of Servings: 9

Recipe submitted by SparkPeople user RACHAELK247.






Great Stories from around the Web


Rate This Recipe