Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 272.4
- Total Fat: 4.3 g
- Cholesterol: 28.9 mg
- Sodium: 303.5 mg
- Total Carbs: 38.0 g
- Dietary Fiber: 4.4 g
- Protein: 21.3 g
View full nutritional breakdown of Baked Chicken Spaghetti calories by ingredient
Baked Chicken Spaghetti
Submitted by: CLYNNEABAIRDNumber of Servings: 8
Ingredients
-
1 box whole wheat pasta
.65 lb chicken breast
1 can diced tomatoes low sodium (drained)
1 can italian style diced tomatoes (drained)
1 cup mozzarella cheese
italian seasoning to taste
3 cloves of garlic
Directions
Make pasta according to package directions
Brown chicken with garlic and seasoning. Add tomatoes; simmer.
Drain pasta
Place pasta in baking dish; top with tomato/chicken mixture; top with cheese.
Bake in oven 350 degrees for about 10 minutes until cheese is melted.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLYNNEABAIRD.
Brown chicken with garlic and seasoning. Add tomatoes; simmer.
Drain pasta
Place pasta in baking dish; top with tomato/chicken mixture; top with cheese.
Bake in oven 350 degrees for about 10 minutes until cheese is melted.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CLYNNEABAIRD.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
