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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 215.3
  • Total Fat: 8.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 502.9 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 6.5 g

View full nutritional breakdown of Quinoa Salad w Sun Dried Tomatoes calories by ingredient
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Quinoa Salad w Sun Dried Tomatoes

Submitted by: CMMBAKU

Introduction

Quinoa Salad Quinoa Salad
Number of Servings: 8

Ingredients

    1.5 cups Quinoa (dry)
    3 cups water
    1/2 cup (80grams) Sun Dried Tomatoes
    1/2 cup White Wine Vinegar
    2 T Olive Oil
    1/4 cup (35g) Pine Nuts, Toasted

Directions

Rinse quinoa and cook on stovetop or rice cooker according to package directions.

Mix remaining ingredients in a small bowl. Pour over cooked quinoa and toss lightly.

Variations: Add roasted red peppers. Sub white wine vinegar with red wine vinegar. May serve over shredded lettuce.

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CMMBAKU.






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