SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 2.4 g
  • Cholesterol: 6.6 mg
  • Sodium: 228.4 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.5 g

View full nutritional breakdown of Hodgson Mill Whole Wheat Blueberry Muffins Prepared calories by ingredient
Report Inappropriate Recipe

Hodgson Mill Whole Wheat Blueberry Muffins Prepared

Submitted by: PINKGRANNY

Introduction

Preheat oven to 400 Degrees
Mix makes 30 mini muffins or about 10 regular sized muffin. This recipe is calulated for 30 mini muffins...
Preheat oven to 400 Degrees
Mix makes 30 mini muffins or about 10 regular sized muffin. This recipe is calulated for 30 mini muffins...

Number of Servings: 30

Ingredients


    1 box Hodgson Mill Whole Wheat Blueberry Muffin Mix
    1 cup 1% milk
    4 tsp. Canola Oil
    1 large egg

Directions

mix dry liquids with wet ingredients until moist. Bake at 400degree preheated oven, in mini muffin pan.

Serving Size: Makes about 30 mini muffins

Number of Servings: 30

Recipe submitted by SparkPeople user PINKGRANNY.






Great Stories from around the Web


Rate This Recipe