Enchilada SauceSubmitted by: STINA6584
IntroductionAdapted from The Happy Herbivore Adapted from The Happy Herbivore
2 T whole wheat pastry flour
1 t cocoa powder
2 T chili powder
1 t oregano
1 t cumin
1/2 t garlic powder
2 c veggie broth
8 oz tomato sauce
Slowly add 1/4 c broth and stir into a paste
Slowly add remaining broth stirring constantly to absorb all spices. Bring to a boil over medium heat,
Stir in tomato sauce and allow to thicken slightly.
Serving Size: about 18 1/4 c servings
Number of Servings: 18
Recipe submitted by SparkPeople user STINA6584.