Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 263.2
- Total Fat: 5.5 g
- Cholesterol: 77.6 mg
- Sodium: 1,237.7 mg
- Total Carbs: 16.4 g
- Dietary Fiber: 4.9 g
- Protein: 35.6 g
View full nutritional breakdown of Swiss Steak homemade calories by ingredient
Swiss Steak homemade
Submitted by: MAYFIELD0801Introduction
Theresa's throw together swiss steak Theresa's throw together swiss steakNumber of Servings: 10
Ingredients
-
3 lbs round steak, cut into 10 pieces
28 oz canned diced tomatoes
12 oz can tomato paste
29 oz canned carrots
dash of salt and pepper
seasoning salt and garlic powder to taste (i put in 3t and 2t in the recipe just so i had an amount)
Directions
Season meat and brown on both sides, put in baking pan. Add rest of the ingredients to pan, including all juices from cans. Bake on 375 degree oven til meat is completely cooked and sauce is heated thru. About 30 mins.
Serving Size: 10 meat servings
Number of Servings: 10
Recipe submitted by SparkPeople user SATINSMAMA.
Serving Size: 10 meat servings
Number of Servings: 10
Recipe submitted by SparkPeople user SATINSMAMA.
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