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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 30.1
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.3 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.5 g

View full nutritional breakdown of Veggie Tomato Saucce calories by ingredient
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Veggie Tomato Saucce

Submitted by: LISAD888

Introduction

tomato sauce with fresh veggies tomato sauce with fresh veggies
Number of Servings: 5

Ingredients

    1 tsp olive oil, 1 clove garlic minced, 1/4 choppd onion, 1 small green pepper cut into 1/2" strips, 1/3 yellow squash diced, 1 oz red wine, 1 Tbsp Splenda, 1 can water, 1 can Hunt's tomato paste

Directions

put oil in pan on med heat, add garlic and onion and saute until translucent, add green pepper and yellow squash. Add water as needed to keep pan moist. Saute for 5 min. Add 1 can tomato paste, 1 can water, 2 oz red wine and 1 Tbsp Splenda. Mix until paste dissolves and sauce thickens. Put on low heat and cover for 5 min. Serve over favorite pasta, ravioli or grains.

Serving Size: Makes 2 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user LISAD888.






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