Quick and Easy Turkey Chili Soup in Crock Pot

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 92.9
  • Total Fat: 1.9 g
  • Cholesterol: 15.0 mg
  • Sodium: 725.9 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 7.3 g

View full nutritional breakdown of Quick and Easy Turkey Chili Soup in Crock Pot calories by ingredient
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Submitted by: LORILYNN64

Introduction

You can brown up the turkey and veggies and then drain or if I have burritos the night before I use the left over meat and veggie mix makes this, makes this even faster and easier... You can brown up the turkey and veggies and then drain or if I have burritos the night before I use the left over meat and veggie mix makes this, makes this even faster and easier...
Number of Servings: 16

Ingredients

    Ingredients:
    1lb Ground turkey, 93% lean,
    1 can Chili Beans,
    2 cans Tomatoes, red, ripe, canned, with green chilies,
    46 oz can 100% Tomato juice,
    1 cup, chopped Onions,
    1 cup, chopped green peppers
    1 or 2 jalapeno peppers finely chopped optional
    red pepper 1/4 TBS more or less to taste
    chili seasoning envelope I prefer the hot style
    black pepper and Mrs Dash to taste.

Directions

Cook Turkey in skillet with 1-2 cups of water when done drain then put everything into the crock pot stir turn on low. Come back in 3-4 hours and enjoy!

Sometimes for extra fiber I will add black beans as well or just another chili beans.

Serving Size: We divide this into 1 cup servings so you could have a few cups if you would like and still not feel guilty

Number of Servings: 16

Recipe submitted by SparkPeople user LORILYNN64.





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