- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 92.9
- Total Fat: 1.9 g
- Cholesterol: 15.0 mg
- Sodium: 725.9 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.5 g
- Protein: 7.3 g
Quick and Easy Turkey Chili Soup in Crock PotSubmitted by: LORILYNN64
IntroductionYou can brown up the turkey and veggies and then drain or if I have burritos the night before I use the left over meat and veggie mix makes this, makes this even faster and easier... You can brown up the turkey and veggies and then drain or if I have burritos the night before I use the left over meat and veggie mix makes this, makes this even faster and easier...
1lb Ground turkey, 93% lean,
1 can Chili Beans,
2 cans Tomatoes, red, ripe, canned, with green chilies,
46 oz can 100% Tomato juice,
1 cup, chopped Onions,
1 cup, chopped green peppers
1 or 2 jalapeno peppers finely chopped optional
red pepper 1/4 TBS more or less to taste
chili seasoning envelope I prefer the hot style
black pepper and Mrs Dash to taste.
Sometimes for extra fiber I will add black beans as well or just another chili beans.
Serving Size: We divide this into 1 cup servings so you could have a few cups if you would like and still not feel guilty
Number of Servings: 16
Recipe submitted by SparkPeople user LORILYNN64.