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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 2.6 g
  • Cholesterol: 62.2 mg
  • Sodium: 198.2 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.3 g

View full nutritional breakdown of French toast calories by ingredient
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French toast

Submitted by: TDAUSTIN11


Number of Servings: 12

Ingredients

    4 large eggs, 4 fl oz of 1% milk and 12 slices bread. 1 stp cinnamon or more to your liking.

Directions

Beat eggs til fluffy, add milk and cinnamon. Grease pan with cooking spray, or butter. Dip bread into egg mixutre making sure to coat both sides. cook til golden brown each side.

Serving Size: 1 slice

Number of Servings: 12

Recipe submitted by SparkPeople user TDAUSTIN11.





TAGS:  Side Items |

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