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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 94.4
  • Total Fat: 4.9 g
  • Cholesterol: 7.5 mg
  • Sodium: 98.3 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 10.2 g

View full nutritional breakdown of canned chicken salad calories by ingredient
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canned chicken salad

Submitted by: BMCQUEEN006

Introduction

add or eliminate any spices to your liking

excellent on crackers, bread, toast, or wraps
add or eliminate any spices to your liking

excellent on crackers, bread, toast, or wraps

Number of Servings: 2

Ingredients

    1 4.5 oz can white chicken breast
    1.5 tbsp low cal mayo
    1 tbsp finely chopped celery
    1/4 tsp each:
    crushed red pepper flakes and celery salt

Directions

combine all ingredients
refrigerate til ready to serve

Serving Size: 2

Number of Servings: 2

Recipe submitted by SparkPeople user BMCQUEEN006.





TAGS:  Fish |

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