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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 368.0
  • Total Fat: 5.9 g
  • Cholesterol: 34.9 mg
  • Sodium: 1,577.2 mg
  • Total Carbs: 45.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 31.9 g

View full nutritional breakdown of Roast Beef Sandwich calories by ingredient
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Roast Beef Sandwich

Submitted by: SWEET*PETITE

Introduction

Lunch - Sandwiches Lunch - Sandwiches
Number of Servings: 1

Ingredients

    1 slice rye bread
    3 oz. lean sliced roast beef
    2 tsp. Dijonnaise
    1 romaine lettuce leaf
    1 tomato slice
    1/2 oz. (about 22 sticks) pretzel sticks

Directions

Spread Dijonnaise on rye bread and top with roast beef, lettuce, and tomato. Serve sandwich with pretzel sticks.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SWEET*PETITE.






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