SparkPeople Advertisers Keep the Site Free

4.8 of 5 (8)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 139.4
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 7.4 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Sweet Red Roasties calories by ingredient
Report Inappropriate Recipe

Sweet Red Roasties

Submitted by: JO_JO_BA

Introduction

Slightly sweet, salty and delicious flavours glaze over healthy red potatoes for an elegant side-dish that doesn’t have to be holidays-only! Slightly sweet, salty and delicious flavours glaze over healthy red potatoes for an elegant side-dish that doesn’t have to be holidays-only!
Number of Servings: 4

Ingredients

    1 pound red potatoes, quartered
    ¼ cup diced onion
    2 tablespoons olive oil
    1 ½ tablespoons honey
    1 teaspoon dry mustard
    1 tsp salt
    1 tsp ground black pepper

Directions

Preheat oven to 375 F. Lightly coat a 9x13” inch baking dish with non-stick cooking spray.
Place potatoes in a single layer in prepared dish, top with onion.
In a small bowl, combine oil, honey, mustard, and salt and pepper.
Drizzle mixture over potatoes and onion..
Bake 35 minutes, stirring halfway through the cooking time.
Turn broiler to High, broil 5 minutes.
Serve hot.

Number of Servings: 4

Recipe submitted by SparkPeople user JO_JO_BA.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This was great. I served them along with Southwestern Grilled Pork Tenderloin (also a SparkRecipe). The slight sweetness was a perfect compliment to the spicy pork.I like the idea of using hash browns. I'll try that next time. - 4/26/08

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    VERY TASTY!!! I'm still scraping the carmelized onions out of the pan.

    I tried this with hasbrowns - they were yummy too! - 1/17/08

    Was this review helpful?   yes  No
  • Very very tasty! I will definitely make this again. I will cut back on the pepper though - little too "spicy" for me because of the pepper. - 7/7/10

    Was this review helpful?   yes  No

  • Incredible!
    0 of 1 people found this review helpful
    This looks fantastic...can't wait to try it. - 11/23/08

    Was this review helpful?   yes  No
  • Very Good - Thank You! - 1/21/08

    Was this review helpful?   yes  No
  • This sounds wonderful! I can't wait to try it :) - 1/2/08

    Was this review helpful?   yes  No