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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 164.3
  • Total Fat: 1.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.3 mg
  • Total Carbs: 30.6 g
  • Dietary Fiber: 2.4 g
  • Protein: 9.3 g

View full nutritional breakdown of Baked BananaChoco Rice Pudding calories by ingredient
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Baked BananaChoco Rice Pudding

Submitted by: ANGIELOCK


Number of Servings: 4

Ingredients

    # success brown rice, 2 serving
    # Light Vanilla Soymilk, 4 oz
    # Banana, fresh, 1 cup, mashed
    # egg whites, 1 cup
    cinnamon
    chocolate extract
    vanilla
    1/2 cup splenda

Directions

Mix all ingredients in large bowl. Pour in baking dish and bake 45 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user ANGIELOCK.






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