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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 303.2
  • Total Fat: 14.3 g
  • Cholesterol: 78.6 mg
  • Sodium: 614.4 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 29.5 g

View full nutritional breakdown of French Onion Sandwich calories by ingredient
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French Onion Sandwich

Submitted by: DAWNMARIES

Introduction

From Better Homes and Garden Cook Book From Better Homes and Garden Cook Book
Number of Servings: 4

Ingredients

    2 tbsp unsalted butter
    4 4oz beef cubed steaks
    1 medium onion sliced and separated into rings
    1 cup beef broth
    1 tbsp cornstarch
    2 tsp Worcestershire sauce
    1/8 tsp garlic powder
    4 1" slices of french bread, toasted
    2 1oz slices swiss cheese, halved

Directions

In a large skillet melt butter. Add steaks and cook over medium high heat for 2 to 3 minutes on each side or till done. Remove from skillet, reserving drippings. Cook onion in drippings till tender. Combine broth, cornstarch, Worcestershire sauce, garlic powder, and a dash pepper. Add to skillet. Cook and stir till bubbly. Cook and stir 2 minutes more. Place steaks on bread. Top with cheese and onion mixture.

Serving Size: 4 open faced sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user DAWNMARIES.






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