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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.8
  • Total Fat: 12.2 g
  • Cholesterol: 12.4 mg
  • Sodium: 752.3 mg
  • Total Carbs: 35.2 g
  • Dietary Fiber: 3.7 g
  • Protein: 9.2 g

View full nutritional breakdown of Pasta Salad with Veggies calories by ingredient
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Pasta Salad with Veggies

Submitted by: DUTCH1811

Introduction

This pasta salad has more veggies than pasta, you can add or take away to your liking. Remember to adjust calories. This pasta salad has more veggies than pasta, you can add or take away to your liking. Remember to adjust calories.
Number of Servings: 4

Ingredients

    Pasta, cooked, 4 oz
    *brocoli, 4 oz
    Cauliflower, raw, 227 grams
    Onions, raw, .5 cup, chopped
    Baby Carrots, raw, 10 medium
    Red Ripe Tomatoes, 20 cherry
    Shoney's Olives, Black, Sliced - 1 Tablespoons, 4 serving
    Cheddar or Colby Cheese, Low Fat, 2 oz
    *Wishbone Italian Dressing, 8 tbsp

Directions

Cook pasta according to directions. Strain and cool in cold water immediately after cooking. Chop all veggies combine with pasta. Add 4 TLS Italian Dressing. Chill. Add remaining Italian Dressing and Cheese just before serving.

Serving Size: Makes 4 Servings

Number of Servings: 4

Recipe submitted by SparkPeople user DUTCH1811.






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