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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 98.8
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 14.3 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 1.0 g

View full nutritional breakdown of Rhubarb Sauce calories by ingredient
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Rhubarb Sauce

Submitted by: JULNELS0N

Introduction

Rhubarb, 4 cup, diced
Strawberries, fresh, 2 cup, halves
Granulated Sugar, .75 cup
Water, tap, .75 cup (8 fl oz)
Jello Brand Sugar Free Strawberry Gelatin, 1/3 pkt (4 grams)
Rhubarb, 4 cup, diced
Strawberries, fresh, 2 cup, halves
Granulated Sugar, .75 cup
Water, tap, .75 cup (8 fl oz)
Jello Brand Sugar Free Strawberry Gelatin, 1/3 pkt (4 grams)

Number of Servings: 8

Ingredients

    Rhubarb, 4 cup, diced
    Strawberries, fresh, 2 cup, halves
    Granulated Sugar, .75 cup
    Water, tap, .75 cup (8 fl oz)
    Jello Brand Sugar Free Strawberry Gelatin, 4 gram(s)

Directions

Combine all except gelatin in saucepan and cook until tender. Remove from heat and stir in gelatin. Cool.

Serving Size: Makes 8 1/2-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user JULNELS0N.





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