SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 28.3
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.5 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 1.4 g
  • Protein: 0.5 g

View full nutritional breakdown of Pumpkin Butter calories by ingredient
Report Inappropriate Recipe

Pumpkin Butter

Submitted by: SHELBSYD
Pumpkin Butter

Introduction

With all this cool rainy weather, I am craving comfort food! Pumpkin Butter is a great additiona to add to pancakes, oatmeal, yogurt, honey wheat bread and so much more. The possibilites are endless. With all this cool rainy weather, I am craving comfort food! Pumpkin Butter is a great additiona to add to pancakes, oatmeal, yogurt, honey wheat bread and so much more. The possibilites are endless.
Number of Servings: 28

Ingredients

    1 (29 ounce) can pumpkin puree, approx. 3 1/2 cups or fresh
    3/4 cup apple juice
    1.5 teaspoons ground ginger (Or omit the ginger, cloves, nutmeg and use Pumpkin Pie Spice)
    1/2 teaspoon ground cloves
    3/4 cup Sucanat (or brown sugar) (recipe called for 1 cup, but I wanted less sugar)
    1 tablespoon ground cinnamon
    1/2 teaspoon ground nutmeg
    Juice of half a lemon

Directions

Combine pumpkin, apple juice, spices, and sugar in a large saucepan and stir well. Bring mixture to a boil.

Reduce heat, and simmer for 30 minutes or until thickened. Cover with lid and stir frequently. Remove from heat. Adjust spices to taste. Stir in lemon juice, or more to taste.

Once cool, pumpkin butter can be kept in an airtight container in the fridge. Makes enough to fill one large mason jar or about 3.5 cups.


Serving Size: 28 - 2 Tbsp. Servings

Number of Servings: 28

Recipe submitted by SparkPeople user SHELBSYD.






Great Stories from around the Web


Rate This Recipe