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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 290.2
  • Total Fat: 9.0 g
  • Cholesterol: 64.0 mg
  • Sodium: 780.6 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 26.6 g

View full nutritional breakdown of Chicken Casserole (Reduced Fat) calories by ingredient
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Chicken Casserole (Reduced Fat)

Submitted by: KNICKCAM


Number of Servings: 6

Ingredients

    Chicken
    Soup
    Cheese
    Diced green chiles

Directions


Serving Size: 6

Mix chicken, soups, and chiles.
Alternate layer of tortilla, chicken mix,and cheese. Do this twice. Cook at 350 degrees for 30 minutes.

Number of Servings: 6

Recipe submitted by SparkPeople user KNICKCAM.






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