Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 290.2
- Total Fat: 9.0 g
- Cholesterol: 64.0 mg
- Sodium: 780.6 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 1.3 g
- Protein: 26.6 g
View full nutritional breakdown of Chicken Casserole (Reduced Fat) calories by ingredient
Chicken Casserole (Reduced Fat)
Submitted by: KNICKCAMNumber of Servings: 6
Ingredients
-
Chicken
Soup
Cheese
Diced green chiles
Directions
Serving Size: 6
Mix chicken, soups, and chiles.
Alternate layer of tortilla, chicken mix,and cheese. Do this twice. Cook at 350 degrees for 30 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user KNICKCAM.
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 Recipe by KNICKCAM via @SparkPeople){kind=link}