Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 432.0
- Total Fat: 15.3 g
- Cholesterol: 394.4 mg
- Sodium: 355.6 mg
- Total Carbs: 42.2 g
- Dietary Fiber: 2.1 g
- Protein: 29.1 g
View full nutritional breakdown of Blueberry Custard Jubilee calories by ingredient
Blueberry Custard Jubilee
Submitted by: SWEET*PETITEIntroduction
Dessert DessertNumber of Servings: 1
Ingredients
-
2 whole eggs
2 c. 1% milk
1/2 c. blueberries
2 tsp. xylitol (sugar)
1/8 tsp. vanilla extract or lemon zest
Directions
Beat eggs unti they are light and fluffy; then put eggs, milk, vanilla extract, and sugar in a nonstick saucepan. Heat mixture to a simmers. but not boiling. Pour mixture into 4 serving dishes and refrigerator to cool. After mixture has cooled for 20 minutes divide blueberries into 4 serving dishes and return refrigerator. Serve when custard has set.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SWEET*PETITE.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user SWEET*PETITE.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
