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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 294.8
  • Total Fat: 14.6 g
  • Cholesterol: 105.4 mg
  • Sodium: 304.7 mg
  • Total Carbs: 4.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 33.9 g

View full nutritional breakdown of Texas BBQ Brisket calories by ingredient
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Texas BBQ Brisket

Submitted by: BJMOOMEY

Introduction

recipe from Mom
They winter in Texas and she got it from a friend there.
recipe from Mom
They winter in Texas and she got it from a friend there.

Number of Servings: 20

Ingredients

    Beef brisket, 5 lbs
    Wright's hickory seasoning liquid smoke, 2 ounces (1/4 bottle)
    McCormicks Celery Salt 1 tsp
    Onion powder, 1 tsp
    Garlic powder, 1 tsp
    Mustard seed, yellow, 1 tsp
    Nutmeg, ground, 1 tsp
    Brown Sugar, 1 Tbs packed
    Kraft Barbecue Sauce Hickory Smoke, 1 cup

Directions

Combine all ingredients in heavy foil.
Bake at 275 for 4 hours.
Pour some of the juice off if necessary.
Slice across grain.
Add BBQ sauce and bake 2 more hours.

Serving Size: 20 3-ounce servings trimmed of fat

Number of Servings: 20

Recipe submitted by SparkPeople user BJMOOMEY.





TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • Is 5 lbs really one serving at 5,896 Calories per serving? - 5/22/11

    Reply from BJMOOMEY (5/23/11)
    Oops! Obviously, that's a mistake. Thanks for the heads-up. I'll fix it right away.


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