Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 290.5
- Total Fat: 14.7 g
- Cholesterol: 16.6 mg
- Sodium: 335.3 mg
- Total Carbs: 33.7 g
- Dietary Fiber: 3.0 g
- Protein: 8.1 g
View full nutritional breakdown of Greek Pasta Salad calories by ingredient
Greek Pasta Salad
Submitted by: STEPHHAYES227Introduction
A favorite in my house, for a meal I add grilled chicken A favorite in my house, for a meal I add grilled chickenNumber of Servings: 12
Ingredients
-
*Barilla Penne. 2/3 c. uncooked (2 oz.), 16 oz (remove)
*Fresh Sweet Onion (1 Medium Raw), 1 serving (remove)
Feta Cheese, 1.5 cup, crumbled (remove)
Red Ripe Tomatoes, 2 cup, chopped or sliced (remove)
Black Olives, 20 jumbo (remove)
Olive Oil, .5 cup (remove)
*Lemon Juice, .25 cup (remove)
Garlic, 3 clove (remove)
Basil, 3 tbsp (remove)
Oregano, ground, 1.5 tbsp (remove)
Directions
cook pasat till done. Toss with about 1/4 cup of olive oil so it doesn't stick and let cool. Chop onion, tomato , and olives and add to cooled pasta and toss. Add crumbled feta and toss.
Dressing : olive oil, lemon julice, garlic, basil, and oregano. Mix dressing and toss with pasta. Refriderate for a couple of hours , toss before serving. Salt and pepper to taste.
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user STEPHHAYES227.
Dressing : olive oil, lemon julice, garlic, basil, and oregano. Mix dressing and toss with pasta. Refriderate for a couple of hours , toss before serving. Salt and pepper to taste.
Serving Size: 1 cup
Number of Servings: 12
Recipe submitted by SparkPeople user STEPHHAYES227.
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