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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 160.9
  • Total Fat: 12.7 g
  • Cholesterol: 13.4 mg
  • Sodium: 558.4 mg
  • Total Carbs: 7.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 3.9 g

View full nutritional breakdown of Greek Salad calories by ingredient
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Greek Salad

Submitted by: SWISSMADE22


Number of Servings: 2

Ingredients

    Cucumber (peeled), 1 medium (remove)
    Green Olives, 50 grams (remove)
    Cherry Tomatoes, Fresh, 1 Tomato, 12 serving (remove)
    *Barlean's Flax Oil, 1 tbsp (remove)
    Feta Cheese, .20 cup, crumbled (remove)

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Directions



Serving Size: 2 1 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user SWISSMADE22.






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